Difficulty: Easy Category: Desserts Main Ingredient: Chocolate Cooking Method: Baking
Ingredients
[b]For the cookies:[/b]
1/2 cup oats, chopped in food processor
1/4 cup flour
1/4 tsp baking powder
1/2 cup sugar
2 tablespoons corn syrup
6 tbsp melted butter (until the foam subsides)
2 tablespoons heavy cream
Pinch of salt
[b]For the ganache:[/b]
1/4 cup chocolate chips
1 tbsp heavy cream
Instructions
[b]For the Cookies[/b]
Using a food processor, pulse the raw oats several times until they become small pieces. While that is going, melt the butter in a small saucepan.
Combine all ingredients for the cookies in a large bowl and stir to combine. Spoon onto baking sheets by the teaspoon, placing each cookie at least 3″ apart from others (they spread a lot!).
Bake at 425 for 6-8 minutes, or until cookies have spread and are just beginning to brown around the edges.
Let them cool completely on the baking sheets before sliding them off with a spatula.
[b]For the Chocolate Drizzle:[/b]
Melt chocolate chips and 2 tbsp heavy cream for 15 seconds in the microwave on high heat.
Stir to combine — if there are lumps, heat for an additional 5 seconds at a time.
Spoon the ganache into a squeeze bottle and use it to drizzle chocolate onto the cookies, either on the cooled baking sheets or on a wire rack.
Willow is a mother of six who begins to feel the empty nest, with faer oldest child living with his long-time girlfriend in another state, and the next three begin their talks about jobs and the excitement of college and living alone.
Willow started couponing in 2007 to save their family some money on the grocery budget. That's how Freetail Therapy was born, so that fae could share their knowledge of saving money with others.
Though the site has become so much more since then, and now includes homeschooling and homesteading info, Willow still does it all on a budget and shares how.
Willow enjoys snagging freebies, snuggling with their dog, Xander, drinking decaf coffee, gardening, cannabis and of course, their large frugal family.
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