Recipe: Monkey Bread


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Monkey bread

Author: Jodi Stevens
  • 4 cans refrigerated biscuits
  • 1 c. brown sugar
  • 1/2 c. butter
  • 1/2 tsp cinnamon
  • 1/4 c. brown sugar
  • 1/8 tsp. cinnamon
  1. Preheat over to 350. Mix 1/4 c. brown sugar & 1/8 tsp cinnamon. Cut biscuits into 1/2″ pieces & roll into balls. Dip in cinnamon sugar mix & place in bundt pan. Combine 1 c. brown sugar, butter, & 1/2 tsp cinnamon in a saucepan & bring to a boil. Pour over biscuits & bake for about 25 minutes.


Willow Stevens

Willow is a mother of six who begins to feel the empty nest, with faer oldest child living with his long-time girlfriend in another state, and the next three begin their talks about jobs and the excitement of college and living alone. Willow started couponing in 2007 to save their family some money on the grocery budget. That's how Freetail Therapy was born, so that fae could share their knowledge of saving money with others. Though the site has become so much more since then, and now includes homeschooling and homesteading info, Willow still does it all on a budget and shares how. Willow enjoys snagging freebies, snuggling with their dog, Xander, drinking decaf coffee, gardening, cannabis and of course, their large frugal family.

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