Pistachio Pudding Cupcake Recipe


Pistachio Pudding Cupcakes

Recipe Type: Dessert
Author: Sadie
Prep time:
Cook time:
Total time:
Serves: 12
  • 1-3/4 cups all-purpose flour
  • 2/3 cup sugar
  • 1 package instant pistachio pudding mix
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1-1/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • Green food coloring
  • Cream cheese frosting
  1. Combine flour, pudding mix, sugar, baking powder, and salt in a large bowl.
  2. In a small bowl, combine the eggs, oil, milk, and vanilla. Add to dry ingredients. Mix well.
  3. Fill paper lined muffin cups 2/3 full. Bake at 375* for 18-20 minutes.
  4. Add food coloring to frosting. Stir well.
  5. Allow cupcakes to cool before frosting.
  6. Optional: Top with shelled, crushed pistachios.

Recipe written by Sadie Lankford of Slap Dash Mom. Follow her on Pinterest!

Willow Stevens

Willow is a mother of six who begins to feel the empty nest, with faer oldest child living with his long-time girlfriend in another state, and the next three begin their talks about jobs and the excitement of college and living alone. Willow started couponing in 2007 to save their family some money on the grocery budget. That's how Freetail Therapy was born, so that fae could share their knowledge of saving money with others. Though the site has become so much more since then, and now includes homeschooling and homesteading info, Willow still does it all on a budget and shares how. Willow enjoys snagging freebies, snuggling with their dog, Xander, drinking decaf coffee, gardening, cannabis and of course, their large frugal family.

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