Pistachio Pudding Cupcake Recipe


Pistachio Pudding Cupcakes
Recipe Type: Dessert
Author: Sadie
Prep time:
Cook time:
Total time:
Serves: 12
  • 1-3/4 cups all-purpose flour
  • 2/3 cup sugar
  • 1 package instant pistachio pudding mix
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1-1/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • Green food coloring
  • Cream cheese frosting
  1. Combine flour, pudding mix, sugar, baking powder, and salt in a large bowl.
  2. In a small bowl, combine the eggs, oil, milk, and vanilla. Add to dry ingredients. Mix well.
  3. Fill paper lined muffin cups 2/3 full. Bake at 375* for 18-20 minutes.
  4. Add food coloring to frosting. Stir well.
  5. Allow cupcakes to cool before frosting.
  6. Optional: Top with shelled, crushed pistachios.

Recipe written by Sadie Lankford of Slap Dash Mom. Follow her on Pinterest!

Willow Stevens

Willow is a parent of 6, who is starting to feel the emptying nest, with faer oldest child living with his long time girlfriend in a different state, and the next two beginning their talks about jobs and excitment of living on their own. Fae started couponing back in 2007 to save faer growing family some money. That's how Freetail Therapy was born, so that fae could share faer knowledge of saving money with others. Though the site has become so much more since then, and now includes homeschooling and homesteading info, Willow still does it all on a budget and shares how. Fae enjoys snagging freebies, getting coupon overage, drinking coffee, gardening, rabbits and of course, faer large family.

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