Valentine’s Day Smoked Oysters and Bacon Appetizer
- 2 cups smoked oysters
- ¼ cup vegetable oil
- 3 tbsp garlic (minced)
- ½ lb bacon strips (cut in thirds)
- Wrap bacon slice around an oyster and place toothpick through to hold it together.
- Heat vegetable oil in a skillet, add garlic. Then fry bacon wrapped oysters until the bacon is nice and crisp. Remove from the skillet and place on paper towel to drain.