All Day Macaroni and Cheese – Crockpot Recipe

mac and cheese

Author: Jodi Stevens
  • 8 ounces elbow macaroni, cooked and drained
  • 4 cups(16 ounces) shredded sharp Chedder Cheese
  • 1 can (12 ounces) evaporated milk
  • 1 1/2 cups milk
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup of cooked vegetables of choice (carrots, peas, and corn are good choices)
  1. Place the cooked macaroni in crockpot that has been sprayed with
  2. nonstick cooking spray.
  3. Add the remaining ingredients, all except 1 cup of the cheese and the cup of vegetables, mix well.
  4. Sprinkle with the remaining 1 cup of cheese and then cover and cook
  5. on low setting for 5 to 6 hours or until the mixture is firm and golden
  6. around the edges. Do not remove the cover or stir until it has finished
  7. cooking.
  8. Add the cooked vegetables, and recover for about 20 minutes. Then serve.


Willow Stevens

Willow is a mother of six who begins to feel the empty nest, with faer oldest child living with his long-time girlfriend in another state, and the next three begin their talks about jobs and the excitement of college and living alone. Willow started couponing in 2007 to save their family some money on the grocery budget. That's how Freetail Therapy was born, so that fae could share their knowledge of saving money with others. Though the site has become so much more since then, and now includes homeschooling and homesteading info, Willow still does it all on a budget and shares how. Willow enjoys snagging freebies, snuggling with their dog, Xander, drinking decaf coffee, gardening, cannabis and of course, their large frugal family.

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