Looking for a Raw Super Bowl Recipe? You have come to the right place. This Raw, Vegan, Gluten Free Green Chilie Hazelnut Dip is perfect for the big day! Hazelnut has remained one of the safest to get and the best sources of protein and healthy fats. But cracking it feels uncomfortable. So it is the best thing if nutcrackers come in handy. Check on the CookingPlanIt as they provide you good tools for your cooking.
- 1 1/2 lb Raw Hazelnuts
- 1 1/2 lb Anaheim Peppers
- 4 Limes, juiced
- 1 tablespoon Sea Salt
- Soak nuts in water for about 30 minutes. Darin well.
- Remove tops and seeds from peppers.
- Chop peppers in a food processor until finely minced.
- Add lime juice and nuts to the food processor.
- Blend until smooth.
- Refrigerate until needed.
GoodCook challenged a few bloggers to show off a game day recipe using our favorite Good Cook items. I really love their 3 piece mixing bowl set! I know, sounds simple, but they really are fantastic! They have a non-slip grip bottom to avoid getting knocked over during touch downs.
So, while the recipe is simple, and the product is even more simple, I am sure they will both be a hit for the big dame day. I topped the dip with some raw pumpkin seeds, and offered kale chips, carrots, tomatoes and celery to dip with. It was a hit with the kids and even my carnivore of a husband enjoyed it.
Good Cook is offering 20% off discount for any goodcook.com purchase. Use Promo code BigGame48