Freetail Therapy

Batch Cooking and Freezing: Many Recipes/Few Ingredients

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If you find yourself stopping at the supermarket every day to pick up something fresh for dinner and would like to make life a little easier when it comes to meal preparation, then batch cooking and freezing may be the answer that you are searching for. Before you begin your batch cooking and freezing endeavor, it is important to follow a few simple rules to make this as easy as possible. Making a List/Checking it Twice Before making a list of ingredients that you will need for your … [Read more...]



Batch Cooking and Freezing: Saves Dollars and Makes Sense

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Batch cooking involves buying foods in bulk, separating them into smaller portions, and freezing them for later consumption. Not only does this process save you loads of time, it also saves you money as well. With the introduction of warehouse-style supermarkets several years ago, buying in bulk and saving money has never been easier. There are several tips for batch cooking and freezing that can help you save money and valuable time as well. Buying in Bulk: The most important component … [Read more...]



POPCORN Stove Top Gluten, Lactose & Sugar Free Vegetarian Recipe healthy olive oil Vegan tutorial

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More What's Cooking Videos youtu.be youtu.be Traditionla and delicious popcorn. pop corn recipe how to method tutorial popping corn extra virgin Olive oil and proper heat cycle make this a super good and healty treat. you can add salt, butter curry cayenne or red pepper lowrys , cook in...How to Cook Everything Vegetarian: Simple Meatless Recipes for Great FoodThe ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything. Hailed as "a more hip Joy of Cooking" by … [Read more...]



How to Start Seeds for a Vegetable Garden

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I just wanted to share with you the method I use for planting seeds for my vegetable garden. I like to start off in 72-cell trays because we plant a lot of veggies in our large garden plot. I start off with some store-bought seed starting/germinating mix. Fill my trays or small pots. I lightly tamp down each cell and then make a small hole in the center of each cell with the back of a chopstick making sure to only go about 1/4" -1/2" deep. I place 1-2 seeds in each hole and lightly cover with … [Read more...]



Jaljeera Drink (Indian Flavored Lemonade) Recipe by Manjula

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View full recipe at www.manjulaskitchen.com Learn how to make Jaljeera (Indian Flavored Lemondade Drink) Recipe by Manjula. Ingredients 1/4 cup packed chopped mint leaves (podhina) 1/4 cup packed chopped cilantro (hara dhania) 1 tablespoon chopped ginger (adrak) 1 tablespoon cumin seed dry roasted and powdered (bhuna jeera) Pinch of asafetida (hing) 1 teaspoon salt 1 teaspoon black salt (kala Namak) available in Indian stores 3 tablespoons lemon juice 1 tablespoon tamarind seedless (imli) 2 … [Read more...]



Tabouli Tabbouleh Quinoa Gluten Free Recipe Parsley Salad Mediterranean Taboulie Tabouleh Bulgar

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I do not give 'exact' measurements for most ingredients. these will get you in the ball park. It will still be tabbouleh if you use less mint or more salt and oil etc.. make it the way you like it!! simple easy fast fun savory great !! the Best best best 1-2 cups parsley 1lb Quinoa, bulgar wheat or coos coos (cooked per directions on package ) cooled 1/2-1 cup mint med onion tblspoon salt 1/2 cup (aprox) olive oil optional - add allspice and/ or cinnamon to taste ( i prefer to leave these out) … [Read more...]



One Gluten-free, Allergy-free Recipe – Multiple Uses: Part 1

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See how one recipe can be used for rolls, danish, bread sticks, coffee rolls, waffles and pizza crust. By cookbook author, Lisa Lundy100 Best Gluten-Free Recipes (100 Best Recipes)Essential gluten-free recipes for everyday favorites like breads, pastas, and dessertsAn absolute must-have for anyone who lives gluten free, 100 Best Gluten-Free Recipes compiles the most basic and vital recipes from top "gfree" diet expert Carol Fenster's 1,000 Gluten-Free Recipes—now in a handy, affordable, … [Read more...]



Mango Slush Recipe by Manjula, Tropical Summer Drink

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View full recipe at www.manjulaskitchen.com Ingredients 1 large ripe mango peeled and cubed this will make approx. 1-1/2 cups of cubed mango 2 teaspoons ginger juice (to make ginger juice shred the ginger using the fine shredder and squeeze) 2 tablespoons lime juice 3 tablespoons sugar adjust to taste as it depends on sweetness of mangoes 3 cups of ice Zest from one lime for garnishingEasy Vegetarian RecipesEasy Vegetarian Recipes gives you full step-by-step instructions for crafting Vegetarian … [Read more...]



Vegetarian Lasagne – Recipe

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This is a very easy yet extremely tasty recipe you can make in your own home. tinyurl.com tinyurl.com tinyurl.com tinyurl.com Ingredients: 1 Large eggplant 3 medium Zucchinis 1 bunch english spinach 2 cups low fat Ricotta 1 cup fresh Parsley 1 cup fresh Basil 2 tsp Garlic 100g Mushrooms Parmesan to cover Brown Lasagne sheets 1/2 cup salt reduced chicken stockNature's Recipe Dry Dog Food for Adult Dog, Healthy Skin Vegetarian Recipe, 35 Pound BagNature's Recipe Healthy Skin Vegetarian Dry Dog … [Read more...]



Fried Chicken Recipe: Healthy, Gluten Free, Cooking by Food Smarty Austin

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Fried Chicken Recipe: Healthy, Gluten Free, Cooking by Food Smarty Austin In this video Celina shows you how to make a healthier version of everyone's favorite dish—fried chicken! This delicious recipe uses tapioca flour (which has anti-inflammatory properties) and garbonzo flour which is high in protein. Even if you are not allergic to gluten, this recipe is much healthier and incredibly tasty! Like most of Celina's cooking, this recipe is also gluten-free. Ingredients: 4 organic eggs* 1 cup … [Read more...]