Freetail Therapy

Masala French Fries Recipe by Manjula, Indian vegetarian gourmet

Hand-posted on by Leave a Comment

View full recipe at www.manjulaskitchen.com Ingredients: 2 medium russet potato 2 tablespoons corn starch 1 teaspoon salt 1/2 teaspoon dry mint powder (sukha podina) 1/4 teaspoon black pepper (kali mirch) 1/4 teaspoon ground red pepper 1/8 teaspoon citric acid (tatri) Oil to fryFresh and Alive! Raw Vegetarian Recipes With Ken Rohla 2-DVD Set w/ Booklet and ChartHippocrates Health Educator, Ken Rohla, shows you step-by-step how to make 27 of his exclusive, easy, and great-tasting raw and living … [Read more...]



Vegetarian Recipe #10 – Bread Rolls – Indian Food – Brahma Kumaris

Hand-posted on by Leave a Comment

Better Watched in Full Screen. www.youtube.com - Watch more Meditation Videos, with Animation, Music and more! www.bkwsu.org - Free Meditation Courses in more than 120 countries. Thank You for Watching! Please Subscribe to receive our New Meditation Videos! - - - -...Easy Vegetarian RecipesEasy Vegetarian Recipes gives you full step-by-step instructions for crafting Vegetarian dishes that even die-hard meat eaters will love. Learn how to make Effortless Chili, Scrumptious Caponata, and Spicy … [Read more...]



Garam Masala Mix (Indian Spice Blend) Recipe by Manjula

Hand-posted on by Leave a Comment

View full recipe at www.manjulaskitchen.com Ingredients 1 cup cumin seeds (jeera), 40 gram 2-1/2 tablespoons black pepper (kale mirch), 20 gram 1/4 cup whole black cardamom (kali ilachi), 20 gram 2-1/2 tablespoons cinnamon powder (dal cheene), 20 gram 1 cup packed bay leaves (tajpat), 20 gram 1/4 cup cloves (long), 20 gram 2 teaspoons mace powder (javantri), 8 gram 2 teaspoons nutmeg powder (jaiphal), 8 gramEasy Vegetarian RecipesEasy Vegetarian Recipes gives you full step-by-step instructions … [Read more...]



Chili Pickle – Indian Vegetarian Pickle Recipe By Neha

Hand-posted on by Leave a Comment

Its a pickle which is hot and spicy in taste. It can be used to spice up your food. Easy and quick recipe.Easy Vegetarian RecipesEasy Vegetarian Recipes gives you full step-by-step instructions for crafting Vegetarian dishes that even die-hard meat eaters will love. Learn how to make Effortless Chili, Scrumptious Caponata, and Spicy Pumkin Samosas! All projects, are written by veggie experts, and contain pictures for each step so you can easily make it yourself, even if it’s your first time in … [Read more...]



Khasta Kachori Recipe by Manjula, Indian Vegetarian Gourmet

Hand-posted on by Leave a Comment

View full recipe at www.manjulaskitchen.com INGREDIENTS: Make 12 Kachori 1 cup all purpose flour(mada or plain flour) 1/2 CUP COLD WATER 2 tablespoons oil 1/4 TEASPOON SALT 1/4 cup yellow moong dal 1 teaspoon coarsely grinds funnel seed 1 teaspoon coarsely grinds coriander seed 1 teaspoon red chilly flakes 1/4 teaspoon ginger powder 1/2 teaspoon mango powder Pinch of asafetida (hing) 1/2 teaspoon salt or adjust to taste 1 tablespoon oil 2 tablespoons water Oil to deep fry You can purchase most … [Read more...]



Aloo Gobi (Potatoes & Cauliflower) Recipe by Manjula, Indian Vegetarian Food

Hand-posted on by Leave a Comment

View full recipe at www.manjulaskitchen.com INGREDIENTS: (Potatoes Cauliflower) Recipe for 2-4 2 cups of cut cauliflower 2 medium red potatoes sliced 1/2" shredded ginger 3 teaspoons coriander powder 1/4 teaspoon turmeric 1/4 teaspoon red chilly powder 3 tablespoons oil Pinch of hing (asafetida) 1/2 teaspoon cumin seed 2 green paper sliced seeded long way 2 bay leafs 1 teaspoon salt (or to taste) 1 teaspoon amchoor (mango powder) 2 tablespoon chopped cilantro 1/4cup waterEasy Vegetarian … [Read more...]



Moong Dal Dosa Recipe by Manjula, Indian Vegetarian Cuisine

Hand-posted on by Leave a Comment

View full recipe at www.manjulaskitchen.com INGREDIENTS: For Dosa 1 cup wash moong dal 1 green chilly or to taste 1/4" ginger 1/2 teaspoon cumin seed 1/2 teaspoon salt FOR MASALA 2 medium potatoes 1/2 cup green peas 1 1/2 tablespoon oil Pinch of asfotedia (hing) 1/2 teaspoon mustard seed 1/2 teaspoon cumin seed 1/4 teaspoon turmerick 1/4 teaspoon red chilly powder 1/2 teaspoon salt 1 1/2 teaspoon lemon juice 1 tablespoon chopped cilantro (green coriander)Nature's Recipe Dry Dog Food for Adult … [Read more...]



Salted Mint Lassi, Indian Yogurt Drink Recipe by Manjula

Hand-posted on by Leave a Comment

View full recipe at www.manjulaskitchen.com Ingredients 2 cups of yogurt (dahi, curd) 1 cup mint leaves (podina) 1 teaspoon ginger juice* 1/2 teaspoon salt 1/4 teaspoon black salt optional 1/8 teaspoon roasted cumin seed powder* (bhuna jeera) Few mint leaves for garnishing 1/2 cup of ice cubesEasy Vegetarian RecipesEasy Vegetarian Recipes gives you full step-by-step instructions for crafting Vegetarian dishes that even die-hard meat eaters will love. Learn how to make Effortless Chili, … [Read more...]



Vegetable Curry, Indian Gourmet Recipe by Manjula

Hand-posted on by Leave a Comment

View full recipe at www.manjulaskitchen.com Learn how to cook Vegetable Curry Recipe by ManjulaJunket rennet tablets for custard and ice cream - 8 EaINDICATIONS: Junket Rennet Tablets for making rennet custard and ice cream. Junket Rennet Tablets Directions enclosed for making custard, cottage cheese, sugar free desserts, ice cream and other desserts. … [Read more...]



How to Cook Broccoli Soup – Healthy Vegetarian Recipe

Hand-posted on by Leave a Comment

How to Cook Broccoli Soup - Healthy Vegetarian Recipe There are many nutritional benefits of broccoli. Broccoli is nutrient dense and it's low in calories, one cup is only 45 calories. Brocollu nutrition contains Vitamins C, K, A, B6, B2, E, B1, B3, B5, Folate, Manganese, Fiber, Tryptohphan, Potassium, Phosphorus, Magnesium, Protein, Omega 3 fatty acids, Iron, Calcium, and Zinc. Broccoli is high in fiber, which helps maintain a healthy gastrointestinal (GI) tract. It also helps in the reduction … [Read more...]