Jaljeera Drink (Indian Flavored Lemonade) Recipe by Manjula

View full recipe at www.manjulaskitchen.com Learn how to make Jaljeera (Indian Flavored Lemondade Drink) Recipe by Manjula. Ingredients 1/4 cup packed chopped mint leaves (podhina) 1/4 cup packed chopped cilantro (hara dhania) 1 tablespoon chopped ginger (adrak) 1 tablespoon cumin seed dry roasted and powdered (bhuna jeera) Pinch of asafetida (hing) 1 teaspoon salt 1…

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Tabouli Tabbouleh Quinoa Gluten Free Recipe Parsley Salad Mediterranean Taboulie Tabouleh Bulgar

I do not give ‘exact’ measurements for most ingredients. these will get you in the ball park. It will still be tabbouleh if you use less mint or more salt and oil etc.. make it the way you like it!! simple easy fast fun savory great !! the Best best best 1-2 cups parsley 1lb…

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Mango Slush Recipe by Manjula, Tropical Summer Drink

View full recipe at www.manjulaskitchen.com Ingredients 1 large ripe mango peeled and cubed this will make approx. 1-1/2 cups of cubed mango 2 teaspoons ginger juice (to make ginger juice shred the ginger using the fine shredder and squeeze) 2 tablespoons lime juice 3 tablespoons sugar adjust to taste as it depends on sweetness of…

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Vegetable pulav recipe – Indian vegetarian dish

Ingredients ——————- Rice (Basmati) – 2 Cups Chopped vegetables – 2 Cups (onion, carrot, peas, beans etc) Ghee (Clarified butter) – 2 Tb spn Garlic Paste – 1 Tb spn Gingef paste 1 Tb spn Sliced green chilles – 2 Spices – 1-2 Cinnamon stick , 2-3 bay leaves Optional (Cumene seeds, black pepper etc)…

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Masala French Fries Recipe by Manjula, Indian vegetarian gourmet

View full recipe at www.manjulaskitchen.com Ingredients: 2 medium russet potato 2 tablespoons corn starch 1 teaspoon salt 1/2 teaspoon dry mint powder (sukha podina) 1/4 teaspoon black pepper (kali mirch) 1/4 teaspoon ground red pepper 1/8 teaspoon citric acid (tatri) Oil to fry Fresh and Alive! Raw Vegetarian Recipes With Ken Rohla 2-DVD Set w/…

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Madras Cauliflower Curry (aka “Electric Lotus”) professional Indian vegetarian recipe

This is the complete recipe for this modern classic. Harmony House Foods Dried Vegetable Sampler (15 Count, ZIP Pouches) for Cooking, Camping, Emergency Supply, and More We don’t hide our dehydrated vegetables in cans or boxes. You’ve gotta see ’em to believe ’em! This pack contains our exclusive ZIP Pouch size (approximately 1 cup) of…

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Kadhi Pakoras Recipe by Manjula, Indian Vegetarian Cuisine, punjabi kadhi

View full recipe at www.manjulaskitchen.com Kadhi Pakoras Recipe by Manjula Ingredients Kadhi: 1 cup yogurt 2/3 cup gram flour (besan) 6 cups water 2 tablespoons ghee or clear butter Pinch of asafetida (hing) 1/2 teaspoon fenugreek seeds (mathi) 1/2 teaspoon cumin seeds 1 teaspoon turmeric 4 whole red chilies 2 bay leaves 1/2 teaspoon red…

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Gulab Jamun Recipe by Manjula, Indian Vegetarian Cooking

View full recipe at www.manjulaskitchen.com INGREDIENTS: Makes about 10 1-Cup nonfat milk powder ¼ Cup all purpose flour 3-Tablespoon room temperature unsalted butter ¼ Cup room temperature whole milk Pinch of baking soda For Syrup 11/4 Cup sugar (cane sugar) 1-Cup water 4-Coarsely grounded cardamom 4-Saffron string optional Oil for deep-frying (canola oil) Easy Vegetarian…

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