Spinach in Coconut Cream Sauce
If you are looking for a healthy treat with a fantastic flavor, try this Spinach in Coconut Cream Sauce recipe!
- 2 cups spinach
- 1/2 cup coconut cream
- Salt and pepper to taste
- 1 tbsp. oil
- 1 tsp. mustard seeds
- 1 small onion (cut in rounds)
- Heat the oil in a wok, and add the onions.
- Fry until transparent, then add the mustard seed and let them splutter a bit.
- Cut the spinach into thin strips, and add it to the onions.
- Add salt, pepper and the coconut cream, cook until the spinach is welted.
- Serve with some mash potato, roasted chicken or baguette.