View full recipe at www.manjulaskitchen.com Ingredients 2 cups of yogurt (dahi, curd) 1 cup mint leaves (podina) 1 teaspoon ginger juice* 1/2 teaspoon salt 1/4 teaspoon black salt optional 1/8 teaspoon roasted cumin seed powder* (bhuna jeera) Few mint leaves for garnishing 1/2 cup of ice cubesEasy Vegetarian RecipesEasy Vegetarian Recipes gives you full step-by-step instructions for crafting Vegetarian dishes that even die-hard meat eaters will … [Read more...]