This healthy, low-fat soup is full of vitamins, minerals, and fiber. Perfect for cold days and New Year’s resolutions to eat healthy! A vegetarian borscht (beet soup) recipe and trip to an organic farm! HILAH COOKING: New Episodes Every Tuesday and Thursday! Subscribe on YouTube (never miss a video!) www.youtube.com Facebook: facebook.com Twitter: twitter.com Check out over 100 video recipes at hilahcooking.com Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy. Please subscribe! http More info at hilahcooking.com Borscht soup INGREDIENTS: 1 pound beets (about 3) 1 large onion 2 large carrots 1 cup shredded cabbage 2 tablespoons olive oil 4 cups vegetable broth 1 teaspoon salt (approximate measure, depending on the saltiness of your broth) 1 lemon Black pepper Optional: sour cream, fresh dill DIRECTIONS: Peel the beets and carrots and cut into matchsticks about 2″ by 1/8″. Cut the onion in half from top to bottom, then cross-ways to make little C-shaped onion slices. Heat the oil in a large saucepot over medium heat until warm. Saute the beets and carrots and onions for about 10 minutes. Add the cabbage, broth and …
Madhava Organic Light Agave Nectar- Case of Six 46 Oz Bottles- Vegan, Vegetarian Sweetener- Honey, Sugar, Syrup Substitu
Agave Nectar is the perfect sweetener choice for vegans, vegetarians and raw / living food diets. It can be used in place of honey, corn syrup & maple syrup. It can be substituted for sugar in most recipes. Agave is sweeter than sugar, so generally 2/3 cups of agave replace 1 cup of sugar. Experiment to taste. It is certified organic, 100% pure and contains no animal products of any kind.
Made from the Agave Salmiana (not the Blue Agave) that grows in the high desert regions of central Mexico. Agave nectar has a low glycemic index of 32. Compare to 58 for honey and 64 for table sugar. Agave has the same calories as honey, but as most folks find it to be sweeter less is needed. In such a case, less calories are consumed.