Jaljeera Drink (Indian Flavored Lemonade) Recipe by Manjula

View full recipe at www.manjulaskitchen.com Learn how to make Jaljeera (Indian Flavored Lemondade Drink) Recipe by Manjula. Ingredients 1/4 cup packed chopped mint leaves (podhina) 1/4 cup packed chopped cilantro (hara dhania) 1 tablespoon chopped ginger (adrak) 1 tablespoon cumin seed dry roasted and powdered (bhuna jeera) Pinch of asafetida (hing) 1 teaspoon salt 1…

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Mango Slush Recipe by Manjula, Tropical Summer Drink

View full recipe at www.manjulaskitchen.com Ingredients 1 large ripe mango peeled and cubed this will make approx. 1-1/2 cups of cubed mango 2 teaspoons ginger juice (to make ginger juice shred the ginger using the fine shredder and squeeze) 2 tablespoons lime juice 3 tablespoons sugar adjust to taste as it depends on sweetness of…

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Kadhi Pakoras Recipe by Manjula, Indian Vegetarian Cuisine, punjabi kadhi

View full recipe at www.manjulaskitchen.com Kadhi Pakoras Recipe by Manjula Ingredients Kadhi: 1 cup yogurt 2/3 cup gram flour (besan) 6 cups water 2 tablespoons ghee or clear butter Pinch of asafetida (hing) 1/2 teaspoon fenugreek seeds (mathi) 1/2 teaspoon cumin seeds 1 teaspoon turmeric 4 whole red chilies 2 bay leaves 1/2 teaspoon red…

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Arugula and Melon Salad Recipe by Manjula

View full recipe at www.manjulaskitchen.com Ingredients 2 cups arugula leaves roughly chopped or substitute with spinach leaves. 2 cups melons peeled and cut into 1-1 inch thin slices (melon should be very firm) 3 strawberries cut into 4 pieces Dressing 3 tablespoons plain yogurt Approx. 4 tablespoons orange juice freshly squeezed Approx. 1 tablespoon honey…

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Matar Kachori (Spicy Puffed Pastry) Recipe by Manjula, Indian Vegetarian Gourmet

View full recipe at www.manjulaskitchen.com For crust: 1 cup All Purpose flour (plain flour or maida) ¼ teaspoon salt 2 tablespoons oil Approximately ½ cup chilled water For filling: 1 cup green peas 1 teaspoon oil 1 tablespoon coriander powder (dhania) 1 teaspoon fennel seed powder (sonf) 1 teaspoon red chili powder 1 teaspoon shredded…

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Garam Masala Mix (Indian Spice Blend) Recipe by Manjula

View full recipe at www.manjulaskitchen.com Ingredients 1 cup cumin seeds (jeera), 40 gram 2-1/2 tablespoons black pepper (kale mirch), 20 gram 1/4 cup whole black cardamom (kali ilachi), 20 gram 2-1/2 tablespoons cinnamon powder (dal cheene), 20 gram 1 cup packed bay leaves (tajpat), 20 gram 1/4 cup cloves (long), 20 gram 2 teaspoons mace…

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Aloo Mattar (Potatoes and Peas) Recipe by Manjula, Indian Vegetarian Cuisine

View full recipe at www.manjulaskitchen.com Ingredients: 3 medium boiled potatoes 3/4 cup frozen green peas 2 tablespoons oil 1 teaspoon cumin seeds (jeera) 1/8 teaspoon asafetida (hing) 1 teaspoon ginger paste 1 minced green chili 2 tablespoons coriander (dhania) 1 teaspoon fennel seed powder 1/4 teaspoon turmeric 1 teaspoon paprika (dagi mirch) 1 teaspoon salt…

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Crispy Spinach Pakoras Recipe by Manjula Indian Vegetarian Gourmet

View full recipe at www.manjulaskitchen.com Ingredients: For Batter 1/2 cup gram flour (basen) 1 tablespoon corn starch (arrow root powder) 1/2 teaspoon salt adjust to taste 1/2 teaspoon cumin seeds (jeera) 1/2 teaspoon red chili flakes 1/8 teaspoon asafetida (hing) About 1/2 cup water Also need About 30 fresh spinach leaves Oil to fry Garden…

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Chola Tikki (Chickpeas Patties) Recipe by Manjula, Indian Vegetarian Cooking

View full recipe at www.manjulaskitchen.com Chola Tikki Recipe by Manjula Ingredients: 1 cup of boiled chickpeas (kable chana) 4 medium potatoes 1 tablespoon shredded ginger 1 tablespoon chopped cilantro (green coriander) 2 chopped green chili seeded adjust to your taste 1/2 teaspoon black pepper 1 teaspoon salt 1 teaspoon lemon juice Oil to shallow fry…

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