While learning all the different methods for batch cooking, canning, preserving and pickling, and freezing, it is equally important to know how to store those foods after using these procedures and methods. There are four factors that affect food storage that you should be aware of when looking to gain optimum results for your efforts: Temperature Cooking food according to the recommended temperature is the safest way to ensure bacteria or other contaminants are not a subject of concern. Prior … [Read more...]