Asian Turkey Meatballs

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AuthorWillow StevensCategory

Yields1 Serving

 1 lb ground turkey
 ½ cup finely chopped onion
 ½ finely chopped bell pepper
 ¼ cup breadcrumbs
 2 eggs
 ¾ tsp garlic powder
 ½ tsp salt
 ¼ tsp black pepper
 2 tbsp olive oil
 ½ cup heated plum sauce
 2 finely sliced scallions
 1 tsp sesame seeds

1

Place the turkey, onion, bell pepper, bread crumbs, eggs, garlic powder, salt and black pepper in a large bowl. Using your hands, knead all the ingredients until well blended. If the mixture doesn’t hold together, add a bit more bread crumbs. Make 18 meatballs approximately the same size.

2

Heat the olive oil to a medium temperature in a large skillet. I like to use my cast iron skillet, but any will do. Add the meatballs and stir to brown on all sides. Cover and allow them to simmer 10 to 15 minutes.

3

Place the meatballs on a platter and top with the plum sauce, scallions and sesame seeds. Serve at once with noodles or brown rice.

Ingredients

 1 lb ground turkey
 ½ cup finely chopped onion
 ½ finely chopped bell pepper
 ¼ cup breadcrumbs
 2 eggs
 ¾ tsp garlic powder
 ½ tsp salt
 ¼ tsp black pepper
 2 tbsp olive oil
 ½ cup heated plum sauce
 2 finely sliced scallions
 1 tsp sesame seeds
Asian Turkey Meatballs
IngredientsDirections

Willow Stevens

Willow is a mother of six who begins to feel the empty nest, with faer oldest child living with his long-time girlfriend in another state, and the next three begin their talks about jobs and the excitement of college and living alone. Willow started couponing in 2007 to save their family some money on the grocery budget. That's how Freetail Therapy was born, so that fae could share their knowledge of saving money with others. Though the site has become so much more since then, and now includes homeschooling and homesteading info, Willow still does it all on a budget and shares how. Willow enjoys snagging freebies, snuggling with their dog, Xander, drinking decaf coffee, gardening, cannabis and of course, their large frugal family.

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