Vegetarian food can often be very uninspiring. Are you stuck with the same clichéd options when eating out in restaurants, pubs or with friends? How about turning a common idea on it’s head and creating something new? This mushroom and spinach lasagne recipe is made by layering up tortilla wraps. Perfect hot as a main meal, or even allowed to cool and sliced for a packed lunch it’s a novel approach to veggie food. Get the recipe here: sortedfood.com Take a sneaky look at next week’s recipe here sortedfood.com Share your cooking results with us: facebook.com twitter.com
About Willow Stevens
Willow is a mother of 6, married to her soul-mate. She started couponing back in 2007 to save her growing family some money. That's how Freetail Therapy was born, so that she could share her knowledge of saving money with others. Though the site has become so much more since then, and now includes homeschooling and homesteading info, Willow still does it all on a budget and shares how. She enjoys snagging freebies, getting coupon overage, drinking coffee, gardening, rabbits and of course, her large family. Willow is a full-time blogger, working on making ends meet, while prepping for the future.