This recipe tastes great and is also good for you. Follow me on: tinyurl.com tinyurl.com tinyurl.com tinyurl.com Ingredients 300g thin fresh egg noodles 3 teaspoons canola oil 300g firm tofu, drained, 2 cloves garlic, crushed 1 fresh small red Thai chilli, sliced thinly 1 small (100g) red onion, cut into wedges 1 medium (200g) capsicum, chopped 150g green beans, halved 200g Swiss brown mushrooms, halved 5 tablespoons water 3 tablespoons kecap manis
About Willow Stevens
Willow is a mother of 6, married to her soul-mate. She started couponing back in 2007 to save her growing family some money. That's how Freetail Therapy was born, so that she could share her knowledge of saving money with others. Though the site has become so much more since then, and now includes homeschooling and homesteading info, Willow still does it all on a budget and shares how. She enjoys snagging freebies, getting coupon overage, drinking coffee, gardening, rabbits and of course, her large family. Willow is a full-time blogger, working on making ends meet, while prepping for the future.