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Ingredients ——————- Rice (Basmati) – 2 Cups Chopped vegetables – 2 Cups (onion, carrot, peas, beans etc) Ghee (Clarified butter) – 2 Tb spn Garlic Paste – 1 Tb spn Gingef paste 1 Tb spn Sliced green chilles – 2 Spices – 1-2 Cinnamon stick , 2-3 bay leaves Optional (Cumene seeds, black pepper etc) Yogurt (plain) – 2 tbl spn Salt to taste For more authentic Indian vegetarian recipes go to radhasrecipes.blogspot.com
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