Valentine’s Day Smoked Oysters and Bacon Appetizer
Author: Willow Stevens
Ingredients
- 2 cups smoked oysters
- ¼ cup vegetable oil
- 3 tbsp garlic, minced
- ½ lb bacon strips, cut in thirds
- Toothpicks
Instructions
- Wrap bacon slice around an oyster and place toothpick through to hold it together.
- Heat vegetable oil in a skillet, add garlic. Then fry bacon wrapped oysters until the bacon is nice and crisp. Remove from the skillet and place on paper towel to drain.
