Mint Archives - Freetail Therapy

Tabouli Tabbouleh Quinoa Gluten Free Recipe Parsley Salad Mediterranean Taboulie Tabouleh Bulgar

Hand-posted on August 30, 2012 by Willow Stevens Leave a Comment

I do not give 'exact' measurements for most ingredients. these will get you in the ball park. It will still be tabbouleh if you use less mint or more salt and oil etc.. make it the way you like it!! simple easy fast fun savory great !! the Best best best 1-2 cups parsley 1lb Quinoa, bulgar wheat or coos coos (cooked per directions on package ) cooled 1/2-1 cup mint med onion tblspoon salt 1/2 cup … [Read more...]

Our Garden is Growing! Organic Vegetable Garden 2012

Hand-posted on August 4, 2012 by Willow Stevens Leave a Comment

Finally recorded this...been putting it off, it's been a busy summer. I'll put updates more frequently so stay tuned! Thanks for watching!The Vegetable Gardener's Bible, 2nd EditionThe invaluable resource for home food gardeners! Ed Smith's W-O-R-D system has helped countless gardeners grow an abundance of vegetables and herbs. And those tomatoes and zucchini and basil and cucumbers have nourished … [Read more...]

Phoenix Vegetable Garden Update June ’12

Hand-posted on June 25, 2012 by Willow Stevens Leave a Comment

An update on my organic/veganic vegetable garden in Phoenix Arizona. June, 2012. Check out www.kongos.comThe Field and Garden Vegetables of America - Containing Full Descriptions of Nearly Eleven Hundred - Species and VarieteThe Field and Garden Vegetables of America - Containing Full Descriptions of Nearly Eleven Hundred - Species and Varietes; With Directions for Propagation, - Culture and Use. … [Read more...]

Vegetable Garden in Phoenix

Hand-posted on June 16, 2012 by Willow Stevens Leave a Comment

This is my first garden. I started the project thinking we'd just have 1 or 2 raised beds but it turned into something much bigger. Everything is done organically (no pesticides, no chemical fertilizers etc.) and "veganically" (without the use of manure, blood meal, bone meal or any kind of animal product). 99% of the vegetables are "heirloom" or "open-pollinated" meaning the seed has been bred … [Read more...]

Salted Mint Lassi, Indian Yogurt Drink Recipe by Manjula

Hand-posted on May 28, 2012 by Willow Stevens Leave a Comment

View full recipe at www.manjulaskitchen.com Ingredients 2 cups of yogurt (dahi, curd) 1 cup mint leaves (podina) 1 teaspoon ginger juice* 1/2 teaspoon salt 1/4 teaspoon black salt optional 1/8 teaspoon roasted cumin seed powder* (bhuna jeera) Few mint leaves for garnishing 1/2 cup of ice cubesEasy Vegetarian RecipesEasy Vegetarian Recipes gives you full step-by-step instructions for crafting … [Read more...]