View full recipe at www.manjulaskitchen.com Learn how to make Jaljeera (Indian Flavored Lemondade Drink) Recipe by Manjula. Ingredients 1/4 cup packed chopped mint leaves (podhina) 1/4 cup packed chopped cilantro (hara dhania) 1 tablespoon chopped ginger (adrak) 1 tablespoon cumin seed dry roasted and powdered (bhuna jeera) Pinch of asafetida (hing) 1 teaspoon salt 1 teaspoon black salt (kala Namak) available in Indian stores 3 tablespoons lemon … [Read more...]
Jaljeera Drink (Indian Flavored Lemonade) Recipe by Manjula
This was posted by on August 31, 2012 at 12:40 pm !
Tabouli Tabbouleh Quinoa Gluten Free Recipe Parsley Salad Mediterranean Taboulie Tabouleh Bulgar
This was posted by on August 30, 2012 at 3:25 pm !
I do not give 'exact' measurements for most ingredients. these will get you in the ball park. It will still be tabbouleh if you use less mint or more salt and oil etc.. make it the way you like it!! simple easy fast fun savory great !! the Best best best 1-2 cups parsley 1lb Quinoa, bulgar wheat or coos coos (cooked per directions on package ) cooled 1/2-1 cup mint med onion tblspoon salt 1/2 cup (aprox) olive oil optional - add allspice and/ or … [Read more...]
Mango Slush Recipe by Manjula, Tropical Summer Drink
This was posted by on August 24, 2012 at 7:51 pm !
View full recipe at www.manjulaskitchen.com Ingredients 1 large ripe mango peeled and cubed this will make approx. 1-1/2 cups of cubed mango 2 teaspoons ginger juice (to make ginger juice shred the ginger using the fine shredder and squeeze) 2 tablespoons lime juice 3 tablespoons sugar adjust to taste as it depends on sweetness of mangoes 3 cups of ice Zest from one lime for garnishingEasy Vegetarian RecipesEasy Vegetarian Recipes gives you full … [Read more...]
Bread Potato Rolls Recipe by Manjula, Indian Vegetarian Appetizers
This was posted by on August 17, 2012 at 12:38 pm !
View full recipe at www.manjulaskitchen.comI'm Hungry: Vegetarian Recipes … [Read more...]
Masala French Fries Recipe by Manjula, Indian vegetarian gourmet
This was posted by on August 11, 2012 at 10:14 am !
View full recipe at www.manjulaskitchen.com Ingredients: 2 medium russet potato 2 tablespoons corn starch 1 teaspoon salt 1/2 teaspoon dry mint powder (sukha podina) 1/4 teaspoon black pepper (kali mirch) 1/4 teaspoon ground red pepper 1/8 teaspoon citric acid (tatri) Oil to fryFresh and Alive! Raw Vegetarian Recipes With Ken Rohla 2-DVD Set w/ Booklet and ChartHippocrates Health Educator, Ken Rohla, shows you step-by-step how to make 27 of his … [Read more...]
Madras Cauliflower Curry (aka “Electric Lotus”) professional Indian vegetarian recipe
This was posted by on August 8, 2012 at 3:02 pm !
This is the complete recipe for this modern classic.Harmony House Foods Dried Vegetable Sampler (15 Count, ZIP Pouches) for Cooking, Camping, Emergency Supply, and MoreWe don't hide our dehydrated vegetables in cans or boxes. You've gotta see 'em to believe 'em! This pack contains our exclusive ZIP Pouch size (approximately 1 cup) of the following 15 vegetables: Broccoli Flowerets, Green Cabbage, Diced Carrots, Sliced Celery, Whole Sweet Corn, … [Read more...]
Kadhi Pakoras Recipe by Manjula, Indian Vegetarian Cuisine, punjabi kadhi
This was posted by on August 5, 2012 at 10:17 am !
View full recipe at www.manjulaskitchen.com Kadhi Pakoras Recipe by Manjula Ingredients Kadhi: 1 cup yogurt 2/3 cup gram flour (besan) 6 cups water 2 tablespoons ghee or clear butter Pinch of asafetida (hing) 1/2 teaspoon fenugreek seeds (mathi) 1/2 teaspoon cumin seeds 1 teaspoon turmeric 4 whole red chilies 2 bay leaves 1/2 teaspoon red chili powder 1 teaspoon salt Pinch of citric acid if needed Pakoras: 3/4 cup besan (Gram flour) About 2/3 cup … [Read more...]
Arugula and Melon Salad Recipe by Manjula
This was posted by on August 2, 2012 at 7:51 am !
View full recipe at www.manjulaskitchen.com Ingredients 2 cups arugula leaves roughly chopped or substitute with spinach leaves. 2 cups melons peeled and cut into 1-1 inch thin slices (melon should be very firm) 3 strawberries cut into 4 pieces Dressing 3 tablespoons plain yogurt Approx. 4 tablespoons orange juice freshly squeezed Approx. 1 tablespoon honey 1 tablespoon ginger juice 1/8 teaspoon salt Pinch of black pepperFresh and Alive! Raw … [Read more...]
Garam Masala Mix (Indian Spice Blend) Recipe by Manjula
This was posted by on July 20, 2012 at 7:51 am !
View full recipe at www.manjulaskitchen.com Ingredients 1 cup cumin seeds (jeera), 40 gram 2-1/2 tablespoons black pepper (kale mirch), 20 gram 1/4 cup whole black cardamom (kali ilachi), 20 gram 2-1/2 tablespoons cinnamon powder (dal cheene), 20 gram 1 cup packed bay leaves (tajpat), 20 gram 1/4 cup cloves (long), 20 gram 2 teaspoons mace powder (javantri), 8 gram 2 teaspoons nutmeg powder (jaiphal), 8 gramEasy Vegetarian RecipesEasy Vegetarian … [Read more...]
Chili Pickle – Indian Vegetarian Pickle Recipe By Neha
This was posted by on June 28, 2012 at 5:26 am !
Its a pickle which is hot and spicy in taste. It can be used to spice up your food. Easy and quick recipe.Easy Vegetarian RecipesEasy Vegetarian Recipes gives you full step-by-step instructions for crafting Vegetarian dishes that even die-hard meat eaters will love. Learn how to make Effortless Chili, Scrumptious Caponata, and Spicy Pumkin Samosas! All projects, are written by veggie experts, and contain pictures for each step so you can easily … [Read more...]
