View full recipe at www.manjulaskitchen.comEasy Vegetarian RecipesEasy Vegetarian Recipes gives you full step-by-step instructions for crafting Vegetarian dishes that even die-hard meat eaters will love. Learn how to make Effortless Chili, Scrumptious Caponata, and Spicy Pumkin Samosas! All projects, are written by veggie experts, and contain pictures for each step so you can easily make it yourself, even if it’s your first time in the kitchen. … [Read more...]
Spinach Paratha Recipe by Manjula, Indian Vegetarian Cuisine
This was posted by on July 12, 2012 at 3:02 am !
Vegetable Cutlets by Manjula, Indian Vegetarian Cuisine
This was posted by on July 11, 2012 at 5:26 am !
View full recipe at www.manjulaskitchen.com INGREDIENTS: Make 10 ·2 medium potatoes boiled peeled and mashed ·1 cup chopped mixed vegetables (green peas, carrots, green beans, corn) ·2 tablespoon chopped cilantro (green coriander) ·2 finally chopped green chili (adjust to your taste) ·1 teaspoon chopped ginger ·1 teaspoon salt (adjust to your taste) ·1 teaspoon mango powder ·3 tablespoon all purpose flour (plain flour or mada) ·1 cup … [Read more...]
Battura Recipe by Manjula, Indian Vegetarian Gourmet
This was posted by on June 26, 2012 at 5:26 am !
View full recipe at www.manjulaskitchen.com INGREDIENTS: make 8 Battura 2 cup all-purpose flour (plain flour or maida) 4 tablespoon sooji (semolina flour) 2 teaspoon yeast 1 teaspoon sugar 1 teaspoon salt 3 tablespoon yogurt 2 tablespoon oil 3/4 cup lukewarm water (adjust 1 or 2 spoons as needed) Oil to fryNature's Recipe Dry Dog Food for Adult Dog, Healthy Skin Vegetarian Recipe, 35 Pound BagNature's Recipe Healthy Skin Vegetarian Dry Dog Food … [Read more...]
Moong Dal Dosa Recipe by Manjula, Indian Vegetarian Cuisine
This was posted by on June 3, 2012 at 12:38 am !
View full recipe at www.manjulaskitchen.com INGREDIENTS: For Dosa 1 cup wash moong dal 1 green chilly or to taste 1/4" ginger 1/2 teaspoon cumin seed 1/2 teaspoon salt FOR MASALA 2 medium potatoes 1/2 cup green peas 1 1/2 tablespoon oil Pinch of asfotedia (hing) 1/2 teaspoon mustard seed 1/2 teaspoon cumin seed 1/4 teaspoon turmerick 1/4 teaspoon red chilly powder 1/2 teaspoon salt 1 1/2 teaspoon lemon juice 1 tablespoon chopped cilantro (green … [Read more...]
Dahi Vada Recipe by Manjula, Indian Vegetarian Cuisine
This was posted by on May 22, 2012 at 10:14 pm !
View full recipe at www.manjulaskitchen.com INGREDIENTS: Make about 30 Vadas: 3/4 cup wash moong dal 1/4 cup wash urad dal Oil to fry For garnishing: 1 1/2cup yogurt 1 teaspoon salt 1/2teaspoon red chilly powder 1/2teaspoon roasted cumin seed powder 3 tablespoon tamarind chutneyDr. McDougall's Right Foods Vegan Tortilla Soup with Baked Chips, 2-Ounce Cups (Pack of 6)Pour several into a soup tureen and tell people that you made Tortilla Soup from … [Read more...]
Ras Malai Recipe by Manjula, Indian Vegetarian Gourmet
This was posted by on May 14, 2012 at 12:38 pm !
View full recipe at www.manjulaskitchen.comJunket rennet tablets for custard and ice cream - 8 EaINDICATIONS: Junket Rennet Tablets for making rennet custard and ice cream. Junket Rennet Tablets Directions enclosed for making custard, cottage cheese, sugar free desserts, ice cream and other desserts. … [Read more...]
Bengali Rasgulla Recipe by Manjula, Indian Vegetarian Cuisin
This was posted by on May 7, 2012 at 10:15 am !
View full recipe at www.manjulaskitchen.com INGREDIENTS: Makes 12 4 cups milk 2 tablespoon lemon juice 11/2 cup sugar 41/2 cups waterFresh and Alive! Raw Vegetarian Recipes With Ken Rohla 2-DVD Set w/ Booklet and ChartHippocrates Health Educator, Ken Rohla, shows you step-by-step how to make 27 of his exclusive, easy, and great-tasting raw and living food recipes, from salads and raw pasta dishes to crackers, snacks, smoothies, and desserts, … [Read more...]
