Eco-Friendly Frugal Living
While learning all the different methods for batch cooking, canning, preserving and pickling, and freezing, it is equally important to know how to store those foods after using these procedures and methods. There are four factors that affect food storage that you should be aware of when looking to gain optimum results for your efforts: Temperature Cooking food according to the recommended temperature is the safest way to ensure bacteria or … [Read more...]
If you find yourself stopping at the supermarket every day to pick up something fresh for dinner and would like to make life a little easier when it comes to meal preparation, then batch cooking and freezing may be the answer that you are searching for. Before you begin your batch cooking and freezing endeavor, it is important to follow a few simple rules to make this as easy as possible. Making a List/Checking it Twice Before making a … [Read more...]
Batch cooking involves buying foods in bulk, separating them into smaller portions, and freezing them for later consumption. Not only does this process save you loads of time, it also saves you money as well. With the introduction of warehouse-style supermarkets several years ago, buying in bulk and saving money has never been easier. There are several tips for batch cooking and freezing that can help you save money and valuable time as … [Read more...]
Here is a list of manufacturers you can contact to ask for free samples or coupons. I have contacted a few, and already have received some freebies and coupons. Just make up a generic comment, and change were appropriate to match to the specific product you are contacting about. When told that all you have to do is ask for coupons and most companies will send them to you, I usually get asked "Well, what do I tell them?" Let's start with … [Read more...]
View full recipe at www.manjulaskitchen.com Learn how to make Jaljeera (Indian Flavored Lemondade Drink) Recipe by Manjula. Ingredients 1/4 cup packed chopped mint leaves (podhina) 1/4 cup packed chopped cilantro (hara dhania) 1 tablespoon chopped ginger (adrak) 1 tablespoon cumin seed dry roasted and powdered (bhuna jeera) Pinch of asafetida (hing) 1 teaspoon salt 1 teaspoon black salt (kala Namak) available in Indian stores 3 tablespoons lemon … [Read more...]
I do not give 'exact' measurements for most ingredients. these will get you in the ball park. It will still be tabbouleh if you use less mint or more salt and oil etc.. make it the way you like it!! simple easy fast fun savory great !! the Best best best 1-2 cups parsley 1lb Quinoa, bulgar wheat or coos coos (cooked per directions on package ) cooled 1/2-1 cup mint med onion tblspoon salt 1/2 cup (aprox) olive oil optional - add allspice and/ or … [Read more...]
See how one recipe can be used for rolls, danish, bread sticks, coffee rolls, waffles and pizza crust. By cookbook author, Lisa Lundy100 Best Gluten-Free Recipes (100 Best Recipes)Essential gluten-free recipes for everyday favorites like breads, pastas, and dessertsAn absolute must-have for anyone who lives gluten free, 100 Best Gluten-Free Recipes compiles the most basic and vital recipes from top "gfree" diet expert Carol Fenster's 1,000 … [Read more...]
A tour of our vegetable garden on a nice summer day for our family to watch :) You probably will not understand the video if you don't speak Indonesian.Grow Vegetables: Gardens - Yards - Balconies - Roof TerracesHome-grown vegetables are fresh, healthy, and inexpensive. Here is the manual for growing your own, whether on your balcony, in your apartment, or in a garden, large or small. Even if you have only a few hours a week, Grow … [Read more...]
View full recipe at www.manjulaskitchen.com Ingredients 1 large ripe mango peeled and cubed this will make approx. 1-1/2 cups of cubed mango 2 teaspoons ginger juice (to make ginger juice shred the ginger using the fine shredder and squeeze) 2 tablespoons lime juice 3 tablespoons sugar adjust to taste as it depends on sweetness of mangoes 3 cups of ice Zest from one lime for garnishingEasy Vegetarian RecipesEasy Vegetarian Recipes gives you full … [Read more...]
For vegan choice, add soy yogurt in place of dairy yogurt. To fry corn pancakes, make thick batter(add more flour to make thick) More recipes at www.indianreipevideo.com httpBob's Red Mill Gluten Free Whole Grain, Rolled Oats, 32-Ounce Bags (Pack of 4)Bob's Red Mil Gluten Free Oats are pure. They are grown by over 200 farmers on clean, dedicated oat growing fields. Each farm delivery is sampled and tested with an R5 ELISA gluten test to ensure … [Read more...]
