View full recipe at www.manjulaskitchen.com Ingredients 2 cups of yogurt (dahi, curd) 1 cup mint leaves (podina) 1 teaspoon ginger juice* 1/2 teaspoon salt 1/4 teaspoon black salt optional 1/8 teaspoon roasted cumin seed powder* (bhuna jeera) Few mint leaves for garnishing 1/2 cup of ice cubes
Easy Vegetarian Recipes gives you full step-by-step instructions for crafting Vegetarian dishes that even die-hard meat eaters will love. Learn how to make Effortless Chili, Scrumptious Caponata, and Spicy Pumkin Samosas! All projects, are written by veggie experts, and contain pictures for each step so you can easily make it yourself, even if it’s your first time in the kitchen. Let’s get cooking!