Loaded Oatmeal Breakfast Cookies – Gluten Free Recipe

Loaded Oatmeal Breakfast Cookies – Gluten Free Recipe

These loaded oatmeal breakfast cookies are a reduced fat version of a classic oatmeal cookie. But this version is loaded up with all of the ingredients that you might stir into a bowl of oatmeal at breakfast. With heart healthy walnuts, dried cranberries, raisins and slivers of dried apricots there’s something for everyone. For the kids, I’ve also included a handful of semisweet chocolate chips which make these cookies hard for anyone to resist. A few of these yummy cookies are nutritious enough to be a quick breakfast or a healthy snack the whole family will enjoy. To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at ezgf.blogspot.com Ingredients list: • ¾ cup butter, softened • 1 cup brown sugar, firmly packed • 2 eggs • 1 tsp vanilla • 1 ¼ cups gluten free Bisquick • 1 tsp cinnamon • 3 cups gluten free rolled oats • 1 cup walnuts, chopped • ½ cup chocolate chips • 1/3 cup dried cranberries • 1/3 cup raisins • 1/3 cup dried apricots, chopped into small pieces For additional free healthy cookie recipes, cooking tips and tutorials go to www.FaveDiets.com For this recipe at Favediets go to www.favediets.com

Hot Kid Baby Mum-Mum Original Flavor Rice Biscuit, 24-Count (Pack of 6)


A gluten free baked rice teething biscuit for babies, Baby Mum-Mum rice rusks are the ideal “first snack” because of their great taste, wholesome ingredients and nutritional value.

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