Japanese Vegetarian Recipe : Yummy Mondays – BEXLIFE

Japanese Vegetarian Recipe : Yummy Mondays – BEXLIFE

♥ SUBSCRIBE FOR NEW VIDEOS EVERY WEEK: bit.ly ♥ FOR MORE INFO: BexLife.com My mother lived in Japan for several years before I was born and she still makes some Japanese dishes. Yakimeshi was my favorite growing up. Scroll to the bottom of the description for the entire list of ingredients. ♥ MY #1 WORKOUT TIMER & FIT KIT ‪bexlife.com ♥ VICTORIA KEEN YOGA GEAR: v-keen.com 15% COUPON CODE “BEX15” ✔ EXPLORE: ‪bexlife.com‬ ✔ FOLLOW ‪twitter.com ✔ LIKE: ‪facebook.com ✔ SUBSCRIBE: www.youtube.com Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons “Attribution 3.0” creativecommons.org Ingredients (use organic when you can!): toasted sesame oil soy sauce 1-2 scrambled eggs choice of rice (I used organic “jasmati” rice) tofu – cut into cubes (I used organic extra firm) white onion – chopped green bell pepper – chopped fresh ginger root + any other fresh veggie of your choice (meat is also an option)

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