Gluten Free Recipes: How to Make Apple Pie (French Recipe)

Gluten Free Recipes: How to Make Apple Pie (French Recipe) Gluten Free Recipes: How to Make Apple Pie (French Recipe) & Snickerdoodles Chef and baker, Cricket Azima for the Betty Crocker kitchens describes two fantastic gluten free recipes that will please everyone, whether they are eating gluten free or not – Impossibly Easy French Apple Pie and gluten free Snickerdoodle cookies. Recipes: Impossibly Easy French Apple Pie (Gluten Free Recipe) Filling 3 cups thinly sliced peeled apples (3 medium) 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ½ cup Bisquick® Gluten Free mix ½ cup granulated sugar ½ cup milk 2 tablespoons butter or margarine, melted 3 eggs Streusel 1/3 cup Bisquick® Gluten Free mix 1/3 cup chopped nuts ¼ cup packed brown sugar 3 tablespoons firm butter or margarine 1. Heat oven to 325ºF. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate. 2. In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients, using fork, until crumbly; sprinkle over filling. 3. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Store in refrigerator. Makes 6 servings —————————- Snickerdoodles (Gluten Free Recipe) 2 eggs 1 ¼ cups sugar ¼ cup butter, softened ¼ cup shortening 2 cups Bisquick® Gluten Free mix 2 teaspoons ground cinnamon 1. Heat oven to 375°F. In large bowl, mix eggs, 1 cup of the sugar, the butter and shortening. Stir

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Pamela’s Products Wheat-Free & Gluten-Free, Amazing Bread Mix, 19-Ounce Packages (Pack of 6)

This mix makes a large loaf of soft, delicious bread. The aroma fills your kitchen as your bread bakes up golden brown. They are easy to make, quick and versatile, serve with all your meals. This amazing, great tasting bread stays soft for days. Also, makes great

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