View full recipe at www.manjulaskitchen.com Ingredients 1 cup cumin seeds (jeera), 40 gram 2-1/2 tablespoons black pepper (kale mirch), 20 gram 1/4 cup whole black cardamom (kali ilachi), 20 gram 2-1/2 tablespoons cinnamon powder (dal cheene), 20 gram 1 cup packed bay leaves (tajpat), 20 gram 1/4 cup cloves (long), 20 gram 2 teaspoons mace powder (javantri), 8 gram 2 teaspoons nutmeg powder (jaiphal), 8 gram
Easy Vegetarian Recipes gives you full step-by-step instructions for crafting Vegetarian dishes that even die-hard meat eaters will love. Learn how to make Effortless Chili, Scrumptious Caponata, and Spicy Pumkin Samosas! All projects, are written by veggie experts, and contain pictures for each step so you can easily make it yourself, even if it’s your first time in the kitchen. Let’s get cooking!