View full recipe at www.manjulaskitchen.com INGREDIENTS: Make about 30 Vadas: 3/4 cup wash moong dal 1/4 cup wash urad dal Oil to fry For garnishing: 1 1/2cup yogurt 1 teaspoon salt 1/2teaspoon red chilly powder 1/2teaspoon roasted cumin seed powder 3 tablespoon tamarind chutney
Pour several into a soup tureen and tell people that you made Tortilla Soup from scratch! Our Tortilla Soup with Baked Tortilla Chips tastes amazingly like home-made. Little tortilla chips and a few pinto beans swim in a vegetarian chicken flavored broth seasoned with lime, mild New Mexico chili powder, and onion. It’s not too spicy hot, but has just a kick of authenticity. Tasty and fun – a gluten free delight.