Corn Veggie Soup Recipe by Manjula Indian Vegetarian Cuisine

Hand-posted on June 14, 2012 by Willow Stevens Leave a Comment

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View full recipe at www.manjulaskitchen.com Ingredients: 2 1/4 cups corn 1 medium tomato About 1 cup finely chopped cabbage 8 to 10 string beans 1 small carrot 1 tablespoon cornstarch 1 teaspoon oil 1/2 teaspoon cumin seeds (jeera) 1/2 teaspoon black pepper 1 teaspoon salt (adjust to taste) 1 teaspoon lemon juice (adjust to taste)

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About Willow Stevens

Willow is a mother of 6, married to her soul-mate. She started couponing back in 2007 to save her growing family some money. That's how Freetail Therapy was born, so that she could share her knowledge of saving money with others. Though the site has become so much more since then, and now includes homeschooling and homesteading info, Willow still does it all on a budget and shares how. She enjoys snagging freebies, getting coupon overage, drinking coffee, gardening, rabbits and of course, her large family. Willow is a full-time blogger, working on making ends meet, while prepping for the future.

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