Brazil Nut Milk Recipe

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Brazil Nut Milk Recipe   Print Author: Jodi Stevens Ingredients 1 cup Brazil Nuts 2 cups Water 1 tbsp Honey Instructions Soak nuts in water 3-8 hours. Blend nuts, water, and honey in a blender until smooth. Strain over a cup with cheesecloth. You can use the grounds for many things such as exfolliant or an ingrediant in bread. 3.2.2310 … [Read more...]

Tips for Freezing Food Properly

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Freezing foods allows you to enjoy them again at a later time. An important step is ensuring that the food will be able to be eaten when it is thawed. Here are some tips for properly freezing foods. One of the greatest miracles is refrigeration. No longer did people have to only fix what they could eat right away. Salting and sugar curing did help protect meats but still foods went bad quickly. … [Read more...]

Canning Basics 101

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One way to stock your pantry with some foods that you love is to preserve them. Are you new to the idea of canning and preserving? This article will give you an overview of what the process is all about and how it can help you to store delicious items to eat later. What is Canning? Canning is the process of preserving foods for eating later. It was a great way for people to have food throughout … [Read more...]

Batch Cooking to Save Money

Penne-and-Cheese

"PenneNCheeseBaked" by Amy Stephenson Batch cooking is becoming very popular. It's a great way to have healthy meals when you're short on time during the week because of work. It also means you don't have to eat out all the time, which saves you money. But cooking in large batches in and of itself is a great money saver. So if you're looking for more ways to save on your food budget, then here's … [Read more...]

Baking on a Budget – Plus a Cherry Pie with Crumble Topping Recipe

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Cherry Pie with Crumble Topping by ginnerobot / © Some rights reserved. Licensed under a Creative Commons Attribution-ShareAlike license Do you love sweets? Has the economy made it more difficult for you to fill that sweet tooth craving? You might have to stop buying your cookies from the bakery, but you can still enjoy those sweets by baking them yourself. Here are some tips to bake on a budget … [Read more...]

Peeps Cupcakes Recipe

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  Print Ingredients 1 box Cake Mix 3 Eggs ½ cup Vegetable Oil ½ cup softened Butter 2 tbsp Milk 2 cup Powdered Sugar Food Coloring Peeps Chicks or Bunnies Instructions Bake cupcakes according to box directions. Transfer to wire racks to cool. Cream butter in a medium bowl Slowly add in the powdered sugar, and milk as needed, until everything is incorporated and … [Read more...]

Creamy Polenta with Parmesan Recipe

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Photo Credit -  Some rights reserved by stu_spivack Creamy Polenta with Parmesan Recipe   Print Ingredients 4 cups water, salted 1 ¼ cup yellow organic cornmeal, medium or coarsely ground ¾ cup Parmesan cheese, freshly grated ½ cup half and half, room temperature 4 tablespoons unsalted butter, room temperature salt and pepper, to taste Instructions Boil salted water … [Read more...]

Batch Cooking and Freezing: Many Recipes/Few Ingredients

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Photo Credit - Some rights reserved by aMichiganMom If you find yourself stopping at the supermarket every day to pick up something fresh for dinner and would like to make life a little easier when it comes to meal preparation, then batch cooking and freezing may be the answer that you are searching for. Before you begin your batch cooking and freezing endeavor, it is important to follow a few … [Read more...]

Buttery Toasted Vanilla Clusters Recipe

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eMeals new Dessert Plan is available now for only $3 a month! Get inspired each week to make incredible desserts. With mouth-watering recipes like Chocolate Pretzel Slab Pie, Buttery Toasted Vanilla Clusters or Crunchy Streusel Pumpkin Loaf, this plan is perfect for the dessert lover in all of us. Receive 3 indulgent dessert ideas every week including a mix of Crowd Pleasers, Quick & Easy … [Read more...]