View full recipe at www.manjulaskitchen.com Ingredients: 3 medium boiled potatoes 3/4 cup frozen green peas 2 tablespoons oil 1 teaspoon cumin seeds (jeera) 1/8 teaspoon asafetida (hing) 1 teaspoon ginger paste 1 minced green chili 2 tablespoons coriander (dhania) 1 teaspoon fennel seed powder 1/4 teaspoon turmeric 1 teaspoon paprika (dagi mirch) 1 teaspoon salt adjust to taste 1 teaspoon mango powder amchoor 1/2 teaspoon garam masala 2 medium tomatoes sliced About 2 tablespoons chopped cilantro (hara dhania)
Hippocrates Health Educator, Ken Rohla, shows you step-by-step how to make 27 of his exclusive, easy, and great-tasting raw and living food recipes, from salads and raw pasta dishes to crackers, snacks, smoothies, and desserts, including information on proper food combining, recommended equipment and its use, juicing wheatgrass and green drinks, food prep tricks, and much more. With over 3-1/2 hours of video on two DVDs, this will show you the techniques to also make the variety of raw food dishes found in other raw food recipe books. Each recipe is indexed in the DVD menu so you can go right to the recipe you want to watch. No wading through a long video to find what you’re looking for. Comes with the recipes in a booklet for quick reference in your kitchen, and a food combining chart for enjoying truly healthy raw vegan meals.
– 27 raw recipes on 2 DVDs
– Over 3.5 hours of step-by-step instructions
– Includes recipe booklet for kitchen convenience
– Includes proper food combining chart.